Menus

  • Florida Gumbo — $13
    Shrimp, crab, crawfish, okra, garlic, onion, tomatoes, peppers, celery, corn muffin.

    She Crab Soup ◆ — $15
    Crab, roasted red peppers, onions, garlic, cream, sherry.

    Cap's Salad ◆◇ — $16
    Mixed greens, heirloom tomato, pickled red onion, carrots, walnuts, fresh herbs, green onion, grapes, parmesan crisp, herb vinaigrette.

    Chopped Salad ◆◇ — $15
    Iceberg, tomato, bacon, spiced pecans, blue cheese, ranch dressing, balsamic drizzle.

    Pesto Caesar ◆◇ — $16
    Romaine, cherry tomatoes, whole wheat croutons, aged parmesan, pesto Caesar dressing.

  • Oysters on the Half Shell — MP
    Crackers, horseradish, cocktail sauce.

    Oysters Rockefeller — $22
    Cheesy spinach, garlic, bacon, bread crumbs.

    Pear Ravioli ◇ — $20
    Pine nuts, ricotta, parsley, parmesan cream.

    Garlic Oysters ◆ — $22
    Garlic butter, parmesan, parsley.

    Blackened Scallops ◆ — $26
    Four sea scallops, seaweed salad, blue cheese crumbles, furikake, sweet chili sauce.

    Beef Tips — $22
    Grilled medium rare, sesame, wontons, onion, ponzu.

    Gator Tail — $21
    Deep fried, orange marmalade cream sauce.

    Cap's Fries — $15
    Imported Dutch fries. Choice of datil ketchup, peanut sauce, or garlic mayo.
    Black Truffle Parmesan Fries — $17

    Smoked Salmon Bruschetta ◇ — $19
    House smoked salmon, tomato jam, capers, parmesan dill, arugula on crostinis.

    Calamari Vilano — $18
    Fried spinach, spicy garlic chili, olives, parmesan.

    Conch Fritters — $19
    Thai chili remoulade.

    Parmesan Crab Cake — $19
    Greens, pickled cucumbers, smoked pepper aioli.

    Kizami Tuna — $21
    Sushi-grade tuna, fried rice cubes, kabayaki sauce, tobiko, wasabi relish.

    Garlic Shrimp ◆ — $19
    Garlic butter, red pepper flakes, toast points.

    Tuna Tartare ◆ — $22
    Mango, avocado, kabayaki, sriracha, wasabi cream, blue corn chips.

    Peel & Eat Shrimp ◆ — $15
    Half pound local shrimp, butter, Old Bay, cocktail sauce.

    Full Pound Peel & Eat Shrimp ◆ — $29

    Smoked Fish Dip ◆ — $15
    Capers, pickles, onion, roasted pepper, flatbread.

    Fish Nuggets — $19
    Fried fresh catch, tartar sauce.

    Cheese Plate ◆◇ — $25
    Four cheeses, fig bread, nuts, honey, mustard.

  • Herb Crusted ◇ — Market Price
    Mashed potatoes, asparagus, lemon caper beurre blanc.

    Pan Seared ◆ — Market Price
    Garlic roasted potatoes, roasted carrots, citrus brown butter sauce.

    Blackened ◆ — Market Price
    Coconut rice, lemongrass coconut curry, plantains, cilantro, pickled onion.

    Jambalaya — $24
    Shrimp, crawfish, andouille sausage, chicken, rice, corn muffins.

    Lobster Ravioli — $38
    Maine lobster, ricotta, mozzarella, lobster cognac sauce, vintage olive oil, garlic bread.

    Shrimp & Scallop Scampi Pasta — $39
    Garlic butter, onion, bell peppers, white wine, lemon, parmesan, parsley, linguine.

    Lemon Pasta ◆◇ — $21
    Linguine tossed with cherry tomatoes in a lemon cream sauce with parsley, mint, rosemary, and toasted almonds.

    Chicken Gnocchi — $28
    Crusted chicken, onions, edamame, lardons, mushrooms, Madeira sauce, roasted tomatoes.

    Beef Tip Dinner ◆ — $34
    Grilled medium rare, sesame teriyaki, ponzu, asparagus, garlic roasted potatoes.

    Crab Cake Dinner — $37
    Two crab cakes, smoked pepper aioli, choice of two sides.

    Honey Rosemary Salmon ◆ — $32
    Baked marinated salmon, asparagus, port cranberry reduction, toasted almonds.

    Sesame Seared Tuna ◆◇ — Market Price
    Fried spinach, sweet & sour cucumbers, plantains, wasabi, pickled ginger.

    Fish & Chips — $28
    Fried cod, fries, cole slaw, tartar sauce.

    Fried Shrimp — $28
    Hush puppies, cole slaw, cocktail sauce, tartar sauce.

    Vanilla Grouper — $36
    Flash fried, horseradish wasabi crust, mashed potatoes, fried spinach, vanilla rum sauce.

    Seafood Trio — $38
    Crab cake, fried cod, fried shrimp, cole slaw, hush puppies, cocktail and tartar sauce.

  • Mashed Potatoes
    Garlic Roasted Potatoes
    Coconut Rice
    Hush Puppies
    Plantains
    Wilted Spinach
    Sweet & Sour Cucumbers
    Asparagus
    Roasted Carrots
    Green Beans
    Truffle Fries
    Green Side Salad
    Caesar Side Salad
    Cole Slaw

  • Kid Pasta — $9
    Choice of marinara, parmesan broth, oil & garlic, or lemon caper sauce.

    Flatbread ◇ — $12
    Cheese or pepperoni.
    Can be made with gluten-free crust.

    Chicken Tenders — $14
    Fried, grilled, or blackened with fries.

    Hamburger Sliders — $15
    Wagyu beef patty, optional cheese, fries.

    Kid Fried Shrimp — $16
    Served with fries.

  • Chocolate Lava Cake — $14
    Liquid chocolate center.

    Crème Brûlée — $15
    "The best in the business!" Fresh eggs, heavy cream, vanilla.

    Rum Cake — $13
    Cap's baba rhum; soaked in local Madi vanilla rum, whipped mascarpone.

    Coconut Cake — $13
    Yellow and coconut cream cake, topped with crushed pineapple and toasted coconut.

    Key Lime Cup — $13
    Graham cracker crust, Nelly & Joe Key Lime Juice, sour cream topping.

    Chocolate Mousse Cake — $13
    Layer of dark chocolate cake, chocolate mousse, ganache glaze, topped with Maldon salt.

    Irish Coffee — $17
    Lavazza coffee, Jameson Irish Whiskey, brown sugar, topped with cream.

    Espresso Martini — $17
    Grey Goose Vodka, Manifest Coffee Liqueur, DOS Espresso, Vanilla Turbinado.

Dinner Menu

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