Cap’s Holiday Opening Hours
Monday December 26 – Sunday January 1: Every day Open for Lunch and Dinner. Monday January 2 – Wednesday January 18: Closed for Renovations
Local Catch: Grey Grouper 24.99, Flounder 20.99,Trigger Fish 22.99 Other Catches: Mahi (Costa Rica) 19.99, Yellowfin Tuna (Costa Rica) 21.99; Salmon (Chile) 18.99
This Week’s Selection Of Raw Oysters Served with a mignonette, cocktail sauce and fresh lemon.
Kumamoto, small & sweet, Washington, 2.50 piece / 5 on the half shell 11.99 / full dozen 27.99
Blue Points, long flat, slightly salty, 2.25 piece / 5 on the half shell 10.99 / full dozen 25.99
Gulf Oysters, Galveston Bay, slightly sweet 1.45 piece / 5 on the half shell 6.99 / full dozen 16.99
ROASTED OCTOPUS 8.99 Korean barbeque roasted octopus, sliced and served over miso mango greens
DUCK SPRING ROLLS 8.99 Served with pickled cabbage and sweet soy sauce
CHEESE CAKE 4.99 Classic cheesecake topped with whipped cream and fresh berries
Red Wine Special: Red Rhone Blend, Syrah Grenache, Mala Coste, beautifully aged, a true find with lots of pepper and spice, 2003, glass 6.99 (bottle 25)
Four Course Champagne Tasting Menu 49.99
Quartet of Cheese Tarts – Veuve Cliqout Brut, Reims, France
Roasted Vegetable & Chevre Purse, Brie & Raspberry Phyllo, Pear & Roquefort Tart and a Quince & Manchego Tart
Pear Ravioli – Billecart Salmon Reserve Brut, Ay, France
Pear Parmesan Pine Nut Ravioli in Asiago broth
Choice of Lamb or Grouper – Chandon, Etoile Rose, Napa, California
Pistachio Crusted Lamb Chops or Pistachio Crusted Grouper over wilted spinach with cranberry coulis
Dessert – Moet & Chandon, Nectar Imperiale, Epernay, France
Shortbread tart with crème brulee and champagne poached pear
Gratuity and tax are not included. No substitutions please. Available all week.