Specials

Cap’s Holiday Opening Hours

Monday December 26 – Sunday January 1: Every day Open for Lunch and Dinner. Monday January 2 – Wednesday January 18: Closed for Renovations

Local Catch: Grey Grouper 24.99, Flounder 20.99,Trigger Fish 22.99 Other Catches: Mahi (Costa Rica) 19.99, Yellowfin Tuna (Costa Rica) 21.99; Salmon (Chile) 18.99

This Week’s Selection Of Raw Oysters Served with a mignonette, cocktail sauce and fresh lemon.

Kumamoto, small & sweet, Washington, 2.50 piece /  5 on the half shell 11.99 / full dozen 27.99

Blue Points, long flat, slightly salty, 2.25 piece / 5 on the half shell 10.99 / full dozen 25.99

Gulf Oysters, Galveston Bay, slightly sweet 1.45 piece / 5 on the half shell 6.99 / full dozen 16.99

ROASTED OCTOPUS 8.99 Korean barbeque roasted octopus, sliced and served over miso mango greens

DUCK SPRING ROLLS 8.99 Served with pickled cabbage and sweet soy sauce

CHEESE CAKE 4.99 Classic cheesecake topped with whipped cream and fresh berries

Red Wine Special: Red Rhone Blend, Syrah Grenache, Mala Coste, beautifully aged, a true find with lots of pepper and spice, 2003, glass 6.99 (bottle 25)

Four Course Champagne Tasting Menu 49.99

Quartet of Cheese Tarts – Veuve Cliqout Brut, Reims, France

Roasted Vegetable & Chevre Purse, Brie & Raspberry Phyllo, Pear & Roquefort Tart and a Quince & Manchego Tart

Pear Ravioli – Billecart Salmon Reserve Brut, Ay, France

Pear Parmesan Pine Nut Ravioli in Asiago broth

Choice of Lamb or Grouper – Chandon, Etoile Rose, Napa, California

Pistachio Crusted Lamb Chops or Pistachio Crusted Grouper over wilted spinach with cranberry coulis

Dessert – Moet & Chandon, Nectar Imperiale, Epernay, France

Shortbread tart with crème brulee and champagne poached pear

Gratuity and tax are not included.  No substitutions please. Available all week.

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