LUNCH MENU

Appetizers

NORI TUNA 12.95
Pieces of sushi tuna topped with nori jam and wasabi sesame seeds in a light soy sauce.

CALAMARI VILANO 8.95
Flash fried calamari tossed with diced olives and spicy chili garlic over fried spinach with Asiago cheese.

SHRIMP VILANO 8.95
Sauteed shrimp tossed with diced olives and spicy chili garlic over fried spinach with Asiago cheese.

PEEL AND EAT SHRIMP 12.95 (Full pound 23.95)
A half pound of Mayport shrimp. Served with drawn butter and cocktail sauce.

SMOKED FISH DIP 6.95
Home made recipe. Served with crackers, diced tomato and diced onions.

FRIED GATOR TAIL 8.95
Tenderized, breaded and fried. Served with Cap’s famous Citrus sauce.

PARMESAN CRAB CAKE 9.95
A lump cake made with fresh crabmeat served over arugula grape salad with tartar sauce.

BEEF TIPS 10.95
Medium rare grilled pieces of hangar steak served with crunchy wontons and ponzu mayonnaise.

FOUR CHEESE ARTICHOKE FONDUE 7.95
A bread boule filled with creamy fondue of spinach, artichokes,
Parmesan, Asiago, Mozzarella and Aged Cheddar cheeses.

Soups and Salads

SOUP OF THE DAY 6.95
Served with corn bread and honey butter.

FLORIDA GUMBO 8.95
Served with corn bread and honey butter.

SESAME CHICKEN SALAD 9.95
Strips of sesame chicken over mixed
greens with orange slices, onions,
toasted almonds, and crunchy noodles in
a teriyaki vinaigrette.

CAPS SALAD 9.95
Fresh greens, apple wood smoked bacon,
cherry tomatoes, cucumber, red onion and
egg tossed in a herb vinaigrette or ranch.
Add chicken $2 or grilled/blackened shrimp $5

STILTON SALAD 12.95
Green apple, English Stilton
Cheese, toasted walnuts over
Mixed greens in our herb vinaigrette.

PESTO CAESAR SALAD 9.95
Romaine lettuce, rustic croutons,
Parmesan cheese and grape tomatoes
with our take on the classic Caesar dressing.

CHICKEN CAESAR SALAD 11.95
Caesar with grilled or blackened chicken strips.

SHRIMP CAESAR SALAD 14.95
Caesar with grilled or blackened shrimp.

Lunch Entrees

Sides: Red Beans & Yellow Rice, Southwestern Corn, Whipped Potatoes,
Seasonal Salsa, Daily Vegetable, Three Bean Salsa and French Fries.
Garlic Parmesan Fries $1 extra

FISH AND CHIPS $9.95
Deep-fried snapper and grouper pieces with French fries and tartar sauce.

FRESH FRIED SHRIMP 16.95
Deep fried shrimp, seasonal salsa and two sides of your choice.

CATCH LUNCH - market price
Grilled or Blackened, served with seasonal salsa and two sides of your choice or
served over a green salad.

Sandwiches

All sandwiches are served with one side of your choice

FRIED FISH SANDWICH 9.95
Fried grouper on a bun with
tartar sauce, lettuce, tomato and onion.

BLACKENED or GRILLED FISH market
Grilled catch (local or import) on a bun with
aioli mayo, lettuce, tomato and onion.

CHICKEN CORDON BLEU SANDWICH 9.95
Crusty roll with grilled chicken, proscuito and Swiss
cheese. Lettuce tomato and onion.

SHRIMP SANDWICH 12.95
Mayport shrimp with ponzu mayo, melted
Pepper jack cheese, red onion and fresh cilantro.

CRAB CAKE SANDWICH 11.95
Fresh crab cake with tartar sauce
on a bun with lettuce tomato and onion.

CAESAR CALAMARI TACOS 12.95
Our Caesar salad with spicy fried calamari,
cherry tomatoes and crispy noodles.

HAMBURGER 9.95
A half pound of 90% lean beef!
Served on a bun with lettuce, tomato onion.

FISH TACOS 11.95
Blackened fish, lettuce, salsa, cheddar,
chipotle aioli and avocado sour cream in two soft tacos.

Add-Ons
Cheddar Cheese 0.50 Swiss Cheese 0.50 Provolone Cheese 0.50
Pepper Jack Cheese 0.50 Jalapenos 0.35 Sauteed Onions 0.35
Mushrooms 0.75 Horseradish 0.35 Applewood Bacon 0.95

Desserts

Chocolate Raspberry Cake 6.50 Chocolate Macadamia Cake 6.50
Key Lime Tarte 4.95 Bananas Foster Cheesecake 6.50
Pecan Pie 5.95 Coconut Cake 5.95 French Apple Pie 5.75