Soup of the Day 4.95
Florida Gumbo 7.95
House specialty made with vegetables, crab, shrimp and crawfish.
Served with corn bread and honey butter.
Calamari or Shrimp Vilano 8.95
Flash fried calamari or sauteed shrimp tossed with diced olives and spicy chili garlic.
Served over fried spinach, sprinkled with Asiago cheese.
Smoked Fish Dip 6.95
Home made recipe. Served with crackers, diced tomato,
capers, roasted red peppers and diced onions.
Tuna Sashimi 9.95
Pieces of wasabi crusted seared tuna in a sweet onion, soy and sesame dressing.
Cuban Antipasti Platter 7.95
Black bean goat cheese cakes, roasted red peppers with salsa tonnato., Manchego Cheese and olives.
Peel and Eat Shrimp 12.95 (Full pound $23.95)
Half pound of Mayport shrimp. Served with drawn butter and cocktail sauce.
Four Cheese Artichoke Fondue 7.95
Creamy Fondue made with spinach, artichokes, Parmesan, Asiago, Mozzarella and
Aged Cheddar cheeses. Served in a bread boule.
Gator Tail 8.95
Tenderized, breaded and fried. Served with Cap’s famous Citrus sauce.
Beef Tips 9.95
Medium rare grilled bite size pieces of our famous teriyaki steak.
Crunchy wontons and ponzu mayonnaise.
Fish Sandwich
Lettuce, tomato onion on a bun with choice of French fries or red beans and rice.
Catfish: Fried, Grilled or Blackened 7.95
Salmon: Grilled or Blackened 9.95
Mahi-Mahi: Fried, Grilled or Blackened 11.95
Tuna: Grilled or Blackened 14.95
Hamburger 9.95
100% ground chuck. Lettuce, tomato onion on a bun with French fries or red beans and rice.
Add cheese (Cheddar, Swiss, Provolone, Pepper Jack), mushrooms or sautéed onions $0.50 each
ENTREES
Most of our entrees come with a choice of sides:
Beans & Rice - French Fries - Three Bean Salad – Tomato Salsa - Mixed Vegetables - Whipped Potatoes $1.95
Sesame Seared Tuna 17.95
Sesame seared tuna (5 oz) served with plantains and two sides of your choice.
Garnished with wasabi and pickled ginger.
Fish Tacos 11.95
Blackened fish, lettuce, salsa, cheddar, chipotle aioli
and avocado sour cream in two soft tacos with one side of your choice
Fried Catfish $12.95
Two pieces of farm raised catfish, tomato salsa and two sides of your choice.
Saint Augustine Fried Shrimp 15.95
Fifteen shrimp, tomato salsa and two sides of your choice.
Catch Lunch - market price
Served with salsa and two sides of your choice or served over a green salad with dressing of choice.
Parmesan Crab Cakes 14.95
Two (4 oz.) lump Crab Cakes served with two sides of your choice and cucumber dill sauce.
Vanilla Grouper 18.95
Baked fresh grouper (5 oz) encrusted with horseradish root.
Served over mashed potatoes and fried spinach. Topped with a sweet vanilla rum sauce.
Caps Salad 9.95
Fresh greens, apple wood smoked bacon, cherry tomatoes, cucumber,
red onion and chopped egg tossed in a herb vinaigrette.
Sesame chicken add $2 or grilled shrimp add $5
Blackened Shrimp Salad 14.95
Mixed greens, bacon, cheddar, tomatoes, and onions topped
with blackened shrimp in ranch dressing.
Pesto Caesar Salad 9.95
Romaine lettuce, rustic croutons, Parmesan cheese and grape tomatoes with our own take on the classic Caesar dressing.
Chicken Caesar 11.95
Romaine lettuce, rustic croutons, Parmesan cheese, grape tomatoes and chicken strips.
Shrimp Caesar 13.95
Romaine lettuce, rustic croutons, Parmesan cheese, grape tomatoes and grilled shrimp.
All desserts are made in our own kitchen:
Crème Brulee 7.95 Key Lime Cup 6.95
Coconut Cake 5.95 Chocolate Cake 5.95
Rum Raisin Carrot Cake 5.95
|