Soups

Soup of the Day 5.95
Served with home made corn bread and honey butter.

Fresh Florida Gumbo 7.95
Served with home made corn bread and honey butter.

She Crab Soup 9.95
Finished with fresh jumbo lump crabmeat and a dash of sherry.

Cold Appetizers

Cuban Antipasti Plate 7.95
Black bean goat cheese cakes, house roasted red peppers, olives and Manchego cheese with salsa tonnato.

Artisan Cheese Platter 12.95
Four pieces of Artisan cheese with toasted nuts and honey.

Smoked Fish Dip 6.95
Garnished with capers, roasted red peppers, diced onion, diced tomato and crackers.

Tuna Sashimi 9.95
Pieces of wasabi crusted seared tuna in a sweet onion, soy and sesame dressing

Beef Carpaccio 12.95
Paper-thin sliced beef dressed with extra virgin olive oil, balsamic reduction,
arugula, Parmesan shavings, fresh black pepper and toasted pine nuts.

Hot Appetizers

Four Cheese Fondue 7.95
A creamy fondue made with spinach, artichokes, Aged Cheddar, Asiago, Mozzarella
and Parmesan cheeses. Served in a bread boule.

Baked Goat Cheese and Eggplant Stack 8.95
Slices of vine ripe tomato, herbed goat cheese and fried egg plant with a balsamic reduction.

Grilled Beef Tips 9.95
Grilled pieces of teriyaki steak garnished with crunchy wontons and ponzu mayonnaise.

Parmesan Crab Cake 7.95
Single (4 oz.) crab cake served on greens with a cucumber dill sauce.

Shrimp Vilano 8.95
Sauteed shrimp, tossed with olives in a spicy hot Thai chili garlic sauce. 
Served over fried spinach and sprinkled with Asiago cheese.

Calamari Vilano 8.95
Flash fried calamari, tossed with olives in a spicy hot Thai chili garlic sauce. 
Served over fried spinach and sprinkled with Asiago cheese.

Fried Gator Tail 8.95
Served with Cap's famous Citrus sauce

Classic Entrees

Compose your own dish with the following sides:
Three-Bean Salad - Whipped Potatoes – Roasted tomato Pasta - Red Beans - Rice - French Fries: all 1.95
Mixed Vegetables - South Western Corn - Fried Spinach–Creamed Cauliflower - Plantains:  all 2.95 Chilled Cabernet Pears: 3.95 

Grilled or Blackened Catch market price
Market prices are listed in the back of our menu.
Served with tomato salsa and two sides of your choice

Sesame Seared Tuna 22.95
Sesame crusted tuna, seared rare (cool red center) garnished with plantains and two sides of your choice.

Saint Augustine Shrimp 16.95
Fifteen fried shrimp and two sides of your choice.

Crab Cake Dinner 15.95
Two (4 oz.) crab cakes, made with claw and lump crabmeat,
served with cucumber dill sauce and two sides of your choice

Top Sirloin Steak 17.95
Grilled (8 oz.) sirloin, New York style marinated, with sauteed peppers and onions
plus two sides of your choice

Specialties
Unfortunately we cannot substitute any sides on our specialty entrees.
We do offer the sides listed above as a la carte items.

Chimmichuri Tuna 22.95
Seared tuna topped with chimmichuri (an olive oil based pesto made with garlic, onion, parsley and cilantro) served on top of a black bean cake with plantains and South Western corn.

Filet Mignon 24.95
Grilled filet mignon (8oz.) served with balsamic caramelized onions, sautéed mushrooms
in a Madeira reduction.  Served with whipped potatoes, vegetables and a cabernet pear.
 
Vanilla Grouper 23.95
Horse Radish crusted grouper over whipped potatoes and fried spinach in a sweet vanilla rum sauce.

Roasted Sea Bass Reggiano 23.95
Pan roasted sea bass served on a mound of whipped potatoes
in a Parmesan broth with marinated cherry tomatoes.

Honey Rosemary Glazed Salmon 17.95
Served with a lightly curried port wine and cranberry reduction and sauteed spinach.

Pastas and other Comfort Food

Shrimp and Scallop Pasta 18.95
Mushrooms, peppers, asparagus and capers in a white wine lemon garlic.

Clams Linguini 16.95
Fresh clams in a fresh garlic white wine butter sauce with fresh parsley.

Roasted Tomato Basil Pasta 11.95
Sweet roasted tomatoes, fresh garlic, basil and Parmesan

Roasted Tomato Chicken Pasta 13.95
Sweet roasted tomatoes, fresh garlic, basil, Parmesan and chicken.

Roasted Tomato Shrimp Pasta 15.95
Sweet roasted tomatoes, fresh garlic, basil, Parmesan and shrimp.

Dinner Salads
Smaller versions of all our salads are available as appetizers.

Pesto Caesar Salad 9.95
Romaine lettuce, rustic croutons, Parmesan cheese and grape tomatoes with our own take on the classic Caesar dressing.
(as an Appetizer 6.95)

Pesto Chicken Caesar Salad 11.95
Romaine lettuce, rustic croutons, Parmesan cheese and grape tomatoes with grilled chicken strips.
(as an Appetizer 7.95)

Pesto Shrimp Caesar Salad 13.95
Romaine lettuce, rustic croutons, Parmesan cheese and grape tomatoes with grilled shrimp.
(as an Appetizer 8.95)

Stilton Salad 12.95
Fresh mixed greens, Stilton cheese, green apple slices and
toasted walnuts tossed in herb vinaigrette.
(as an Appetizer 8.95)

Caps Green Salad 9.95
Fresh greens, apple wood smoked bacon, cherry tomatoes, cucumber,
red onion and chopped egg tossed in herb vinaigrette.
(as an Appetizer 6.95)

Blackened Shrimp Salad 14.95
Fresh salad greens with bacon, cheddar cheese, tomatoes, and onions
topped with blackened shrimp. Served with Ranch dressing.
(as an Appetizer 9.95)