Soups

Soup of the day 6.95
Served with homemade corn bread and honey butter.

 Fresh Florida Gumbo 8.95
Served with homemade corn bread and honey butter.

She Crab Soup 9.95
Finished with fresh jumbo lump crabmeat and a dash of sherry.

Appetizers

Cheese Platter 12.95
Old Amsterdam, Gambazola, Aged Parmesan and a slice of fig bread with walnuts, honey and toast.

Smoked Fish Dip 6.95
Smoked fish dip, garnished with diced onion, diced tomato and crackers.

 Nori Tuna 12.95
Sushi tuna topped with nori jam, wasabi sesame seeds, pickled ginger, teriyaki sauce.

Four Cheese Fondue 7.95
A creamy fondue made with spinach, artichokes, aged cheddar, asiago, mozzarella
and Parmesan cheeses.  Served in a bread boule.

Baked Goat Cheese and Eggplant Stack 8.95
Slices of fried eggplant, tomato and herbed goat cheese
topped with olive tomato relish over greens in a balsamic reduction.
 
 Parmesan Crab Cake 9.95
Single crab cake served on an arugula-grape salad and homemade tartar sauce.

Calamari Vilano 8.95
Flash fried calamari, tossed with olives in a spicy hot Thai chili garlic sauce. 
Served over fried spinach and sprinkled with Asiago cheese.

Shrimp Vilano 8.95
Sautéed shrimp, tossed with olives in a spicy hot Thai chili garlic sauce. 
Served over fried spinach and sprinkled with Asiago cheese.

Fried Gator Tail 9.95
Served with Cap's famous Citrus sauce.

 Grilled Beef Tips 10.95
Grilled pieces of hangar steak served with crunchy wontons and ponzu mayonnaise.

 Fresh Fish Nuggets 6.95
Deep-fried snapper and grouper fingers with tartar sauce.

Garlic Shrimp 9.95
Mayport shrimp broiled in extra virgin olive oil and garlic. Served with bread.

Entrees

The following entrees are served with two sides of your choice.
Sides: Red Beans & Rice, Whipped Potatoes, Seasonal Salsa, Vegetable of the Day,
Three Bean Salsa, Southwestern Corn, French Fries or Plantains: all 3.95
Sides may be substituted for a la carte sides for an up charge of $1.00:
A la Carte Sides: Parmesan Garlic Fries, Grilled Asparagus or Cabernet Pears: 4.95    

Grilled or Blackened Catch - market price
See our list of fresh catches in the back of the menu, including fresh shrimp.
                                                                             
Seafood Combo 18.95
A Parmesan crab cake, fried fish strips and fried shrimp.
Served with cocktail and tartar sauce for dipping.

Sesame Seared Tuna market price
 Sesame crusted tuna, seared rare (cool red center) with pickled ginger, wasabi and teriyaki.

Cap’s Bistro Steak 17.95
 New York style marinated shoulder tenderloin, with sautéed peppers and onions.

 Fresh Fried Shrimp 16.95
Deep fried fresh Mayport shrimp garnished with seasonal salsa.

 Crispy Scored Flounder 15.95
Whole fried scored flounder served with orange-shallot glaze, tartar sauce and two sides of your choice.

Crab Cake Dinner 18.95
Two crab cakes, made with fresh claw and lump crabmeat, served over grape arugula salad and tartar.

Signature Dishes
Unfortunately we cannot substitute any sides on our signature dishes. 
We do offer the sides listed above as a la carte items.

Catch Manchego - market price
Pan seared catch served on mashed potatoes in a Manchego broth with marinated cherry tomatoes.

 Chimmichuri Tuna market price
Seared tuna topped with chimmichuri (an olive oil based pesto made with garlic, onion, parsley and cilantro) served on top of a black bean cake with plantains and Southwestern corn.

Filet Mignon 26.95
Grilled filet mignon (8oz.) served with balsamic caramelized onions, sautéed mushrooms
in a Sherry reduction.  Served with whipped potatoes, vegetables and a cabernet pear.

 Vanilla Grouper 22.95
Horseradish crusted fresh grouper over whipped potatoes and fried spinach in a sweet vanilla rum sauce.

 Honey Rosemary Glazed Salmon 18.95
Served with sautéed spinach in a port and cranberry reduction, garnished with sliced almonds.

Sirloin Stack 12.95
6 oz. sirloin steak in a red wine demi-glace with caramelized onions, served with melted cheese toast
with Guinness mustard and topped with frizzled onions.

Cioppino 21.95
A tomato based bouillabaisse with fish, calamari, scallops, seasonal shellfish and rock shrimp. 
Served with toasted ciabatta slices.

Pastas & Chicken Dishes

Fresh Scallop and Shrimp Pasta 18.95
Large fresh sea scallops, fresh shrimp, mushrooms, peppers,
asparagus and capers in white wine lemon garlic.

 Roasted Tomato Basil Pasta 9.95
 Sweet roasted tomatoes, fresh garlic, basil and Parmesan.
Add grilled or blackened chicken 11.95, Mayport shrimp 14.95 or scallops 15.95

 Fettucini Alfredo 10.95
Egg noodles made with fresh cream, butter, nutmeg and finished with aged Parmesan Reggiano cheese. Add grilled or blackened chicken 12.95, Mayport shrimp 15.95 or scallops 16.95

Chicken Marsala 12.95
Sauteed chicken in a sweet Marsala sauce with mushrooms and bacon.
Served with two sides of your choice.

Appetizer Salads

Stilton Salad 8.95

Sesame Chicken Salad 6.95

Pesto Caesar Salad 6.95
With chicken 9.95, Mayport shrimp 10.95 or fresh scallops 11.95

Cap’s Green Salad 6.95
With chicken 9.95, Mayport shrimp 10.95 or fresh scallops 11.95

Dinner Salads

Pesto Caesar Salad 9.95
Three towers of romaine lettuce, rustic croutons, Parmesan cheese and grape tomatoes
with our own take on the classic Caesar dressing.

Add grilled or blackened chicken 12.95, shrimp 15.95 or scallops 16.95

 Stilton Salad 12.95
Fresh mixed greens, Stilton cheese, green apple slices and toasted walnuts in our house herb vinaigrette.

Caps Green Salad 9.95
Fresh greens, apple wood smoked bacon, cherry tomatoes, cucumber, red onion and chopped egg
In our house herb vinaigrette. Add grilled or blackened chicken 12.95, shrimp 15.95 or scallops 16.95

Sesame Chicken Salad 9.95
Strips of grilled sesame chicken over mixed greens with fresh orange slices, toasted almonds, cherry tomatoes, red onion and crunchy noodles in a teriyaki dressing.

OYSTER BAR MENU

It is possible to order from our oyster bar menu when you are dining
in the main restaurant. However, as the oysters come from our outdoor kitchen
and may arrive at your table at a different time than entrees ordered from the main menu!

Half dozen oysters on the half shell 6.95 (1dozen 9.95)
Served with lemon, drawn butter, cocktail sauce, crackers

Steamed Oysters 15.95
A bowl full (approximately 2 dozen, depending on size) of steamers for you to shuck.
Served with Lemon, drawn butter, cocktail sauce and crackers.

 Crabby Oysters 12.95
Six fresh oysters in a champagne reduction and topped with lump crab meat.

Oysters Rockefeller 9.95
Spinach, bacon, breadcrumbs and Parmesan cheese.

Spicy BBQ Oysters 9.95
Chipotle chili bbq sauce topped with caramelized onions and bacon bits.
            
Garlic Oysters 8.95
Butter, garlic, dash of white wine, Parmesan cheese and fresh parsley.

Peel and Eat Shrimp 12.95
Half pound of fresh boiled Mayport shrimp, for you to peel and eat.
Served with lemon, drawn butter (pound $23.95)

Dungeness Crab Legs 21.95
Two clusters, steamed, served with drawn butter and lemon.