Catering Menu

Food Choices
Starters - Served Cold
Smoked Fish Dip with crackers, onions and capers
West Indies Crab Salad with pita chips
Roasted Red Peppers with Salsa Tonnata
Grilled Calamari with seaweed salad and miso dressing
Tuna Sashimi with soy ginger, wasabi and pickled ginger
Petite Shrimp Salad with sauce Louie (shrimp cocktail)
Herb Cheese Stuffed Peppers
Chilled large Mayport Shrimp with lemon and cocktail sauce
Smoked Salmon platter with capers, egg, onion and dill mayonnaise
Hummus Platter with pita chips
Fruit Platter
Vegetable Platter
Cheese Platter with domestic and import cheeses
Fruit and Cheese Platter
Cocktail platter with cheese, cold cut, nuts, olives and roasted peppers

Starters - Served Warm
Mini Quiches (assorted)
Spring Rolls (assorted)
Bacon Wrapped Scallops
Mini Parmesan Crab Cakes
Mini Beef Wellington
Seared Tuna Cubes
Coconut Shrimp
Peel & Eat Mayport Shrimp
Finger Quesadillas
Shrimp Vilano
Calamari Vilano
Stuffed Mushrooms
Chicken Wings
Gator Tail
Cap’s Mini Meatballs
Seared Scallops
Shrimp Alexis
Miso Calamari
Mini Black Bean Goat Cheese Cakes

Entrees
Fresh Catch market price
Blackened – Herb crusted – Grilled
Starch - Vegetable

Vanilla Grouper
Spinach - Vanilla Rum Sauce

Teriyaki Salmon
Coconut Rice – Garlic Asparagus

Parmesan Snapper
Baked snapper topped with a Parmesan dill sauce & almonds – cabernet pears

Truffled Lobster & Shrimp Pasta
Ditalini with porcini and tomatoes topped with slipper tail & shrimp

Shrimp & Scallop Pasta
Mushrooms, asparagusand capers in lemon garlic

Cap’s Creole
Mildly spicy tomato stew with chicken, vegetables and sausage. Served with rice

Low Country Boil
Shrimp, crawfish, sausage, vegetables, potatoes, corn on the cob

Mussels Provencale
Fresh mussels in a broth of white wine, butter, celery, carrots and onion

Eggplant Parmagiano
Fried eggplant, tomato, herbed goat cheese and pasta in a baking dish

Spinach Pasta
Penne in a spinach cream sauce with toasted walnuts and Parmesan shavings

Chicken Florentine
Baked chicken stuffed with spinach and Provolone – Herbed Rice

Chicken Teriyaki
Baked chicken in a teriyaki sauce – Coconut Rice

Prime Rib, Beef Tenderloin
Mashed Potatoes – Vegetables – Horseradish or a reduction sauce.

Whole Roasted Turkey, Sugar Cured Ham
Mashed Potatoes – Vegetables – Compote

Meat and Poultry are presented at a carving station, which cost is included in the price.


Starches
Mashed Potatoes
Bacon Cheddar Mashed Potatoes
Coconut Rice
Imperial Black Rice
Pasta du Jour
Scalloped Potatoes
Herbed Rice

Vegetables
Mixed Vegetables (carrot, beans, squash)
Asparagus with bearnaise
Creamed Spinach
Curried Creamed Corn
Red Beans & Rice
Broccoli au Gratin

Salads
Side Salad
Mixed greens, cherry tomato, red onion, herb vinaigrette
Pasta Salad
Different colors of spiral pasta with onion and celery
Bean Salad
Three different marinated beans with paprika and onion
Cap’s Green Salad
Apple wood smoked bacon, cherry tomatoes, cucumber, onion, egg, herb vinaigrette
Stilton Salad
Stilton cheese, Apple slices, toasted walnuts, herb vinaigrette
Blackened Shrimp Salad
Apple wood smoked bacon, cheddar, cherry tomatoes, onions, ranch dressing
Pepper Seared Tuna Salad
Blue cheese crumbles, cherry tomatoes, cucumbers, ginger soy dressing

Sides
Home made bread sticks
Crusty Rolls with Garlic butter
Home made Corn Bread with Honey Butter
Garlic Bread
Artisan Breads (Ciabatta, Romano, Wheat Walnut)

Desserts
All our desserts are served in individual portions
Depending on party size

Key Lime, Crème Brulee or Cheese Cake
Chocolate or Coconut Cake
Rum Raisin Carrot Cake